Food Biotechnology in Ethical Perspective
by
 
Thompson, Paul B.

Title
: 
Food Biotechnology in Ethical Perspective

Author
: 
Thompson, Paul B.

ISBN
: 
9781402057915

Publication Information
: 
Dordrecht : Springer Netherlands, 2007.

Physical Description
: 
IX, 340 p. digital.

Series
: 
The International Library of Environmental, Agricultural and Food Ethics, 10

Series Title
: 
The International Library of Environmental, Agricultural and Food Ethics, 1570-3010 ; 10

Subject Term
: 
Philosophy (General).
 
Technology -- Philosophy.
 
Pragmatism.
 
Agriculture.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/1-4020-5791-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book152426-2001ONLINEElektronik Kütüphane