Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
by
 
Brunner, Karl-Michael. author.

Title
: 
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

Author
: 
Brunner, Karl-Michael. author.

ISBN
: 
9783211486061

Physical Description
: 
XII, 244 S. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Nutrition.
 
Agriculture.
 
Applied Ecology.
 
Sociology.

Added Author
: 
Geyer, Sonja.
 
Jelenko, Marie.
 
Weiss, Walpurga.
 
Astleithner, Florentina.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-211-48606-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book176949-2001ONLINEElektronik Kütüphane