Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century
by
Veit, Helen Zoe, author.
Title
:
Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century
Author
:
Veit, Helen Zoe, author.
ISBN
:
9781469612751
Publication Information
:
Chapel Hill University of North Carolina Press 2013 (Baltimore, Md. : Project MUSE, 2013)
Physical Description
:
1 online resource (p. )
Subject Term
:
Social Conditions -- history -- United States.
Nutritional Requirements -- United States.
History, 20th Century -- United States.
Food Habits -- psychology -- United States.
Food -- history -- United States.
Body Image -- United States.
Diet -- history -- United States.
Added Corporate Author
:
Project Muse.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 241344-1001 | ONLINE | | Elektronik Kütüphane |