Low-fat meats design strategies and human implications
by
 
Hafs, Harold D.

Title
: 
Low-fat meats design strategies and human implications

Author
: 
Hafs, Harold D.

ISBN
: 
9780080918532

Publication Information
: 
San Diego : Academic Press, c1994.

Physical Description
: 
1 online resource (xv, 328 p.) : ill.

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Meat.
 
Food of animal origin -- Fat content.
 
Livestock.
 
Livestock -- Carcasses.

Added Author
: 
Hafs, Harold D.
 
Zimbelman, Robert G.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250691-1001ONLINEElektronik Kütüphane