Introduction to food science and technology
by
 
Stewart, George F., 1908-1982.

Title
: 
Introduction to food science and technology

Author
: 
Stewart, George F., 1908-1982.

ISBN
: 
9780126702507
 
9780323156646

Publication Information
: 
New York, Academic Press, 1973.

Physical Description
: 
1 online resource (xiii, 294 p.) illus.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food industry and trade.
 
Food Handling.
 
Food Preservation.
 
Food-Processing Industry.
 
Lebensmittelchemie.
 
Lebensmitteltechnologie.
 
Food Science and technology.

Added Author
: 
Amerine, Maynard A. (Maynard Andrew), 1911-1998,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251684-1001ONLINEElektronik Kütüphane