Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
by
 
Pegg, Ronald B.

Title
: 
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Author
: 
Pegg, Ronald B.

ISBN
: 
9780470385081

Publication Information
: 
Trumbull, Conn. : Food & Nutrition Press, c2000.

Physical Description
: 
vii, 268 p. : ill. ; 24 cm.

Series
: 
Publications in food science and nutrition

Series Title
: 
Publications in food science and nutrition

Subject Term
: 
Nitrites -- Analysis.
 
Nitrosoamines -- Analysis.
 
Meat -- Preservation.

Added Author
: 
Shahidi, Fereidoon, 1951-

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470385081


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295997-1001ONLINEElektronik Kütüphane