Advances in food diagnostics
by
 
Nollet, Leo M. L., 1948-

Title
: 
Advances in food diagnostics

Author
: 
Nollet, Leo M. L., 1948-

ISBN
: 
9780470277805

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2007.

Physical Description
: 
xiii, 368 p. : ill. ; 27 cm.

Subject Term
: 
Food -- Analysis.
 
Food adulteration and inspection.
 
Food -- Quality.
 
Food -- Safety measures.

Added Author
: 
Nollet, Leo M. L., 1948-
 
Toldrá, Fidel.
 
Hui, Y. H. (Yiu H.)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277805


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297162-1001ONLINEElektronik Kütüphane