Manufacturing yogurt and fermented milks
by
 
Chandan, Ramesh C.

Title
: 
Manufacturing yogurt and fermented milks

Author
: 
Chandan, Ramesh C.

ISBN
: 
9780470277812

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
x, 364 p. : ill., map ; 26 cm.

Subject Term
: 
Yogurt.
 
Fermented milk.
 
Dairy processing.
 
Food industry and trade.

Added Author
: 
Chandan, Ramesh C.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277812


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297163-1001ONLINEElektronik Kütüphane