Advances in thermal and non-thermal food preservation
by
 
Tewari, Gaurav.

Title
: 
Advances in thermal and non-thermal food preservation

Author
: 
Tewari, Gaurav.

ISBN
: 
9780470277898

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2007.

Physical Description
: 
xii, 281 p. : ill. ; 26 cm.

Subject Term
: 
Food -- Effect of heat on.
 
Food -- Preservation.
 
Food -- Microbiology.

Added Author
: 
Tewari, Gaurav.
 
Juneja, Vijay K., 1956-

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277898


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297168-1001ONLINEElektronik Kütüphane