Water-soluble polymer applications in foods
by
 
Nussinovitch, A.

Title
: 
Water-soluble polymer applications in foods

Author
: 
Nussinovitch, A.

ISBN
: 
9780470995037

Publication Information
: 
Oxford ; Malden, MA : Blackwell Science, 2003.

Physical Description
: 
x, 226 p. : ill. ; 25 cm.

Subject Term
: 
Hydrocolloids.
 
Water-soluble polymers.
 
Food industry and trade.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
 
John Wiley http://dx.doi.org/10.1002/9780470995037


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301295-1001ONLINEElektronik Kütüphane