The microbiological risk assessment of food
by
 
Forsythe, S. J. (Steve J.)

Title
: 
The microbiological risk assessment of food

Author
: 
Forsythe, S. J. (Steve J.)

ISBN
: 
9780470995150

Publication Information
: 
Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.

Physical Description
: 
viii, 212 p. : ill. ; 23 cm.

Subject Term
: 
Food -- Microbiology.
 
Foodborne diseases -- Risk factors.
 
Health risk assessment.
 
Food Microbiology.
 
Bacterial Toxins -- poisoning.
 
Food Inspection.
 
Food Poisoning -- prevention & control.
 
Food-Processing Industry -- standards.
 
Risk Assessment.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
 
John Wiley http://dx.doi.org/10.1002/9780470995150


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301301-1001ONLINEElektronik Kütüphane