Brined cheeses
by
 
Tamime, A. Y.

Title
: 
Brined cheeses

Author
: 
Tamime, A. Y.

ISBN
: 
9780470995860

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
xix, 324 p., [8] p. of plates : ill. (some col.) ; 26 cm.

Series
: 
Society of Dairy Technology book series

Series Title
: 
Society of Dairy Technology book series

Subject Term
: 
Brined cheeses.

Added Author
: 
Tamime, A. Y.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470995860


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301337-1001ONLINEElektronik Kütüphane