The microbiological safety of food in healthcare settings
by
 
Lund, Barbara M.

Title
: 
The microbiological safety of food in healthcare settings

Author
: 
Lund, Barbara M.

ISBN
: 
9780470697757

Publication Information
: 
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.

Physical Description
: 
xi, 388 p. : ill. ; 26 cm.

Subject Term
: 
Health facilities -- Food service -- Safety measures.
 
Health facilities -- Food service -- Quality control.
 
Foodborne diseases -- Prevention.
 
Food -- Microbiology.
 
Food Microbiology.
 
Food Poisoning -- prevention & control.
 
Health Facilities -- organization & administration.
 
Safety Management -- methods.

Added Author
: 
Lund, Barbara M.
 
Hunter, Paul R.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470697757


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book302555-1001ONLINEElektronik Kütüphane