Applications of fluidisation to food processing
by
Smith, P. G.
Title
:
Applications of fluidisation to food processing
Author
:
Smith, P. G.
ISBN
:
9780470995426
Edition
:
1st ed.
Publication Information
:
Oxford : Blackwell Pub., c2007.
Physical Description
:
xvii, 244 p. : ill. ; 25 cm.
Subject Term
:
Fluidization.
Fluid dynamics.
Food industry and trade.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 303002-1001 | ONLINE | | Elektronik Kütüphane |