Enzymes in food technology
by
 
Whitehurst, Robert J.

Title
: 
Enzymes in food technology

Author
: 
Whitehurst, Robert J.

ISBN
: 
9781444309935

Edition
: 
2nd ed.

Publication Information
: 
West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.

Physical Description
: 
p. cm.

Subject Term
: 
Enzymes -- Industrial applications.
 
Food industry and trade.

Added Author
: 
Whitehurst, Robert J.
 
Oort, Maarten van.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444309935


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304300-1001ONLINEElektronik Kütüphane