Food stabilisers, thickeners, and gelling agents
by
 
Imeson, A. (Alan)

Title
: 
Food stabilisers, thickeners, and gelling agents

Author
: 
Imeson, A. (Alan)

ISBN
: 
9781444314724

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2010.

Physical Description
: 
p. cm.

Subject Term
: 
Hydrocolloids.
 
Food additives.
 
Food -- Analysis.
 
Food -- Composition.
 
Food industry and trade.

Added Author
: 
Imeson, A. (Alan)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444314724


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book304388-1001ONLINEElektronik Kütüphane