Computational Fluid Dynamics Applications in Food Processing
by
 
Anandharamakrishnan, C. author.

Title
: 
Computational Fluid Dynamics Applications in Food Processing

Author
: 
Anandharamakrishnan, C. author.

ISBN
: 
9781461479901

Physical Description
: 
XI, 86 p. 36 illus., 24 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Hydraulic engineering.
 
Fluid- and Aerodynamics.
 
Engineering Fluid Dynamics.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7990-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332378-1001ONLINE(332378.1)Elektronik Kütüphane