Mass spectrometry and nutrition research
by
 
Fay, Laurent-Bernard.

Title
: 
Mass spectrometry and nutrition research

Author
: 
Fay, Laurent-Bernard.

ISBN
: 
9781849730921

Publication Information
: 
Cambridge, Royal Society of Chemistry, 2010.

Physical Description
: 
360 p. : 66 b&w, ill.

Series
: 
RSC Food analysis monographs ; v. 9,

Series Title
: 
RSC Food analysis monographs ; v. 9, 1757-7098

Subject Term
: 
Food & beverage technology.
 
Spectrum analysis, spectrochemistry, mass spectrometry.
 
Technology.

Added Author
: 
Fay, Laurent-Bernard.
 
Kussmann, Martin.
 
Packer, Nicole.
 
Corradini, Claudio.
 
Kuksis, Arnis.
 
Dolnikowski, Gregory.
 
Wolfender, Jean-Luc.
 
Matthews, Dwight.
 
Oresic, Matej.
 
German, Bruce.
 
Belton, P. S.
 
Downey, Gerry.

Electronic Access
: 
http://dx.doi.org/10.1039/9781849730921


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book344105-1001ONLINE(344105.1)Elektronik Kütüphane