The maillard reaction Interface between aging, nutrition and metabolism
by
 
Thomas, Merlin.

Title
: 
The maillard reaction Interface between aging, nutrition and metabolism

Author
: 
Thomas, Merlin.

ISBN
: 
9781849732123

Publication Information
: 
Cambridge, Royal Society of Chemistry, 2010.

Physical Description
: 
263 p. : 78 b&w, ill., 18.

Series
: 
Special publication ; v. 322,

Series Title
: 
Special publication ; v. 322, 0260-6291

Subject Term
: 
Food & beverage technology.
 
Dietetics & nutrition.
 
Technology.

Added Author
: 
Thomas, Merlin.
 
Forbes, Josephine.

Electronic Access
: 
http://dx.doi.org/10.1039/9781849732123


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book344117-1001ONLINE(344117.1)Elektronik Kütüphane