Food quality : balancing health and disease
by
 
Holban, Alina Maria.

Title
: 
Food quality : balancing health and disease

Author
: 
Holban, Alina Maria.

ISBN
: 
9780128114421

Publication Information
: 
London : Academic Press, an imprint of Elsevier, 2018.

Physical Description
: 
505 s.

Series
: 
Handbook of food bioengineering volume ; 13.

Subject Term
: 
Gıda kalitesi.
 
Food Quality.
 
Gıda endüstrisi ve ticareti -- Kalite kontrol.
 
Food industry and trade -- Quality control.
 
Beslenme.
 
Nutrition.
 
Biyoloji mühendisliği.
 
Bioengineering.

Added Author
: 
Holban, Alina Maria.
 
Grumezescu, Alexandru Mihai.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/19/22673TP372.5 F66 2018Beytepe Genel Koleksiyon