Advances in food traceability techniques and technologies : improving quality throughout the food chain
by
 
Espiñeira, Montserrat, editor.

Title
: 
Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author
: 
Espiñeira, Montserrat, editor.

ISBN
: 
9780081003213

Physical Description
: 
1 online resource.

Series
: 
Woodhead Publishing series in food science, technology and nutrition ; number 301
 
Woodhead Publishing in food science, technology, and nutrition ; no. 301.

General Note
: 
Includes index.

Subject Term
: 
Food industry and trade -- Quality control.
 
Food industry and trade -- Safety measures.

Added Author
: 
Espiñeira, Montserrat,
 
Santaclara, Francisco J.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book458948-1001ONLINEElektronik Kütüphane