The microwave processing of foods
by
 
Regier, Marc, editor.

Title
: 
The microwave processing of foods

Author
: 
Regier, Marc, editor.

ISBN
: 
9780081005316
 
9780081005286

Edition
: 
Second edition.

Physical Description
: 
1 online resource (xxxvi, 448 pages) : illustrations.

Series
: 
Woodhead Publishing Series in Food Science, Technology and Nutrition

General Note
: 
Previous edition: 2005.

Subject Term
: 
Food industry and trade.
 
Food -- Effect of heat on.
 
Microwaves -- Industrial applications.
 
Microwave cooking.

Added Author
: 
Regier, Marc,
 
Knoerzer, Kai,
 
Schubert, Helmar,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459230-1001ONLINEElektronik Kütüphane