Hydrocolloid applications : gum technology in the food and other industries
by
 
Nussinovitch, A.

Title
: 
Hydrocolloid applications : gum technology in the food and other industries

Author
: 
Nussinovitch, A.

ISBN
: 
9780412621208

Publication Information
: 
London : Blackie Academic & Professional, 1997.

Physical Description
: 
xiii, 354 s. : res.

Subject Term
: 
HİDROKOLLOİDLER.
 
ZAMK VE REÇİNELER.
 
GIDA ENDÜSTRİSİ VE TİCARETİ.
 
Hydrocolloids.
 
Gums and resins.
 
Food industry and trade.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596100TP 978 N87 1997Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596101TP 978 N87 1997Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596102TP 978 N87 1997Beytepe Genel Koleksiyon