Food colloids : fundamentals of formulation
by
 
Dickinson, Eric.,ed.

Title
: 
Food colloids : fundamentals of formulation

Author
: 
Dickinson, Eric.,ed.

ISBN
: 
9780854048502

Publication Information
: 
Cambridge : Royal Society of Chemistry, 2001.

Physical Description
: 
x, 424 s. : res.

Series
: 
Special publication ; no. 258

Series Title
: 
Special publication ; no. 258

General Note
: 
"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--T.p. verso.

Subject Term
: 
KOLLOİDLER -- KONGRELER.
 
GIDA -- BİLEŞİMİ -- KONGRELER.
 
Colloids -- Congresses.
 
Food -- Composition -- Congresses.

Added Author
: 
Dickinson, Eric.,ed.
 
Miller, Reinhard.,ed.

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain)

Added Conference Author
: 
Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595894TP 453.C65 F645 2001Beytepe Genel Koleksiyon