Food processing technology : principles and practice
by
 
Fellows, P. (Peter), 1953-

Title
: 
Food processing technology : principles and practice

Author
: 
Fellows, P. (Peter), 1953-

ISBN
: 
9780081005231
 
9780081019078

Edition
: 
4th ed.

Publication Information
: 
Kent : Woodhead Publishing/Elsevier Science, [2016], ©2017.

Physical Description
: 
1 online resource (1226 pages)

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food industry and trade.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459162-1001ONLINEElektronik Kütüphane