Curried cultures globalization, food, and South Asia
by
Srinivas, Tulasi.
Title
:
Curried cultures globalization, food, and South Asia
Author
:
Srinivas, Tulasi.
ISBN
:
9780520952249
Publication Information
:
Berkeley : University of California Press, c2012. (Baltimore, Md. : Project MUSE, 2014)
Physical Description
:
1 online resource (316 p. )
Series
:
California studies in food and culture ; 34
Series Title
:
California studies in food and culture ; 34
Subject Term
:
Globalization -- Social aspects.
Nationalism -- South Asia.
Cosmopolitanism -- South Asia.
Food habits -- South Asia.
Food -- Social aspects -- South Asia.
Added Author
:
Srinivas, Tulasi.
Ray, Krishnendu.
Added Corporate Author
:
Project Muse.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 277069-1001 | ONLINE | | Elektronik Kütüphane |