Limit Search Results
Author
Wiley InterScience (Online service)
(22)
Charalambous, George, 1922-1994.
(10)
Nollet, Leo M. L., 1948-
(8)
SpringerLink (Online service)
(6)
Albanese, Anthony August, 1908-
(4)
Language
Publication Date
-
Subject
Food -- Analysis.
(116)
Food -- Composition.
(39)
Food -- Analysis -- Congresses.
(13)
Food industry and trade.
(13)
GIDA -- ANALİZ.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
282 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
Preferred Shelf Number 
TX 545 I58 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Modern food analysis
Modern food analysis
Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number 
TX 541 H37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Food analysis laboratory manual
Food analysis laboratory manual
Author 
Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 .F663 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for HPLC in food analysis
HPLC in food analysis
Author 
Macrae, R., ed.
Preferred Shelf Number 
TX 545 H68 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number 
ONLINE(357118.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets