Search Results for Food -- Encyclopedias.

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

Author

Sharon, Michael.

Preferred Shelf Number

QP141 S56 2014

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Encyclopedia of agriculture and food systems Volume 1

Author

Van Alfen, Neal K., editor.

Preferred Shelf Number

ONLINE(355624.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395

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Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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Encyclopedia of food sciences and nutrition

Author

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

Preferred Shelf Number

ONLINE(356179.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

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Encyclopedia of foods a guide to healthy nutrition

Author

Mayo Clinic. University of California, Los Angeles. Dole Food Company.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038

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Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

Author

Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.

Preferred Shelf Number

REF/QU 145.5 N976 2001

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Health Sciences Library~1

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Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

Preferred Shelf Number

RA1242.M94 W454 2001

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The concise encyclopedia of foods & nutrition

Author

Ensminger, Audrey.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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