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1. 
Cover image for Hydrocolloids
Hydrocolloids
Author 
Nishinari, Katsuyoshi. Osaka City University International Symposium 98 (1998 : Osaka, Japan) International Conference on Hydrocolloids (4th : 1998 : Osaka City University)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444501783
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2. 
Cover image for Hydrocolloids
Hydrocolloids
Author 
Hoefler, Andrew C.
Preferred Shelf Number 
TP 979.5 H64 2004
Format: 
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Beytepe Library~1
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3. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
Preferred Shelf Number 
TP453.C65 H36 2009
Format: 
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4. 
Cover image for Hydrocolloids in food processing
Hydrocolloids in food processing
Author 
Laaman, Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
ONLINE(342574.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number 
ONLINE(343189.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
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7. 
Cover image for Industrial galactomannan polysaccharides
Industrial galactomannan polysaccharides
Author 
Mathur, N. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
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9. 
Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Author 
Venugopal, V. (Vazhiyil), 1942-
Preferred Shelf Number 
ONLINE
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10. 
Cover image for Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
Author 
Nussinovitch, A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
John Wiley http://dx.doi.org/10.1002/9780470995037
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11. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
Format: 
Availability 
Beytepe Library~3
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