Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
12 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Energy transfer in radiation processes : chemical, physical, and biological aspects
Energy transfer in radiation processes : chemical, physical, and biological aspects
Author 
Phillips, Glyn O., ed.
Preferred Shelf Number 
QH 652 P48 1966
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Legal basis of global tissue banking : a proactive clinical perspective
Legal basis of global tissue banking : a proactive clinical perspective
Author 
Phillips, Glyn O., editor.
Preferred Shelf Number 
QS 523 L4961 2016
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Advances in tissue banking
Advances in tissue banking
Author 
Phillips, Glyn O., ed.
Preferred Shelf Number 
RD 127 A38 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Ethics in tissue establishment
Ethics in tissue establishment
Author 
Morales Pedraza, Jorge, author. Phillips, Glyn O, editor.
Preferred Shelf Number 
QS 523 M8271 2015
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
7. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number 
ONLINE(343189.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Gum arabic
Gum arabic
Author 
Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE(342985.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets