Search Results for Proteins in human nutrition.

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Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

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Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

Author

Dardevet, Dominique, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128021675

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Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

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Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

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Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291

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Bioactive peptides applications for improving nutrition and health

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

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Amino acids and proteins for the athlete the anabolic edge

Author

Di Pasquale, Mauro G.

Preferred Shelf Number

ONLINE

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10.

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

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11.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

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12.

Dietary proteins and atherosclerosis

Author

Debry, Gřard.

Preferred Shelf Number

ONLINE

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