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1. 
Cover image for Chemistry of the carbohydrates,
Chemistry of the carbohydrates,
Author 
Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955395
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2. 
Cover image for Carbohydrates in chemistry and biology
Carbohydrates in chemistry and biology
Author 
Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527618255
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3. 
Cover image for The Carbohydrates chemistry and biochemistry
The Carbohydrates chemistry and biochemistry
Author 
Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125563017
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4. 
Cover image for Physiological chemistry of carbohydrates in mammalss
Physiological chemistry of carbohydrates in mammalss
Author 
Shreeve, Walton W., 1921-
Preferred Shelf Number 
QU 4 SHR 1974
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for The carbohydrates : chemistry and biochemistry
The carbohydrates : chemistry and biochemistry
Author 
Pigman, William Ward, 1910- Horton, Derek, ort. yaz
Preferred Shelf Number 
QD 321 P6243 1970 V.2KS.A
Format: 
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6. 
Cover image for The carbohydrates; chemistry, biochemistry, physiology
The carbohydrates; chemistry, biochemistry, physiology
Author 
Pigman, William Ward, 1910- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123957092
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7. 
Cover image for Food carbohydrates chemistry, physical properties, and applications
Food carbohydrates chemistry, physical properties, and applications
Author 
Cui, Steve W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for The carbohydrates. Volume IIB chemistry and biochemistry
The carbohydrates. Volume IIB chemistry and biochemistry
Author 
Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125563529
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9. 
Cover image for An introduction to the chemistry of carbohydrates
An introduction to the chemistry of carbohydrates
Author 
Guthrie, Roy David. Honeyman, John, ort. yaz
Preferred Shelf Number 
QD 321 G9846 1968
Format: 
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10. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
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11. 
Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Preferred Shelf Number 
QD 1 A355 V.117
Format: 
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12. 
Cover image for Carbohydrate-modifying biocatalysts
Carbohydrate-modifying biocatalysts
Author 
Grunwald, Peter, Prof. Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
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