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Author

(32)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Wiley InterScience (Online service)

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alc̕ia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934- author.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

Atilla, A. Nedim.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Barbut, Shabtai.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Bird, Brad, 1957-

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Callahan, Julius.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Craig, Catherine Lee.

(1)

(1)

(1)

Darga, Muhibbe.

(1)

Davis, Jennifer J., 1974-

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Harper, J. M., ed.

(1)

Hirasa, Kenji, 1958-

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Huang, Sidi, author.

(1)

(1)

Kalyoncu, Begüm Z.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kelly, John-Paul.

(1)

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kureishi, Hanif.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Langton, Brenda.

(1)

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

(1)

Maskan, Medeni.

(1)

Matvejevic, Predrag

(1)

(1)

(1)

(1)

Medina, Bedriye Renda.

(1)

(1)

Mercier, C., ed.

(1)

Michell, Roger.

(1)

Miskelly, Diane, author.

(1)

Moore, Charles.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Nahya, Z. Nilüfer.

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Toole, Peter, 1932-

(1)

Oswalt, Patton.

(1)

Otman, Elvin, editor.

(1)

(1)

Owen, Meg Wynn.

(1)

Philips, Daniel.

(1)

Phillips, Leslie.

(1)

Pimentel, Marcia.

(1)

(1)

Pite, Rebekah E.

(1)

(1)

(1)

(1)

Puckett, Susan, 1956-

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Ratzenberger, John.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

(1)

(1)

(1)

Salisbury, Neal Sheldon, author.

(1)

(1)

Savoretti, Beatrice.

(1)

Schick, İrvin Cemil, contributor.

(1)

Schubert, Helmar, editor.

(1)

Sessa, David J.

(1)

Sharpless, Rebecca. author.

(1)

Shekter, Robert.

(1)

Shirley, Kellie.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

(1)

Solt, George, 1978-

(1)

Sparling, Marilyn C., 1940- author.

(1)

Spataro, Michela.

(1)

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Takemasa, Mitsuo, 1943-

(1)

Tan, Chee Beng.

(1)

Tang, Juming, editor.

(1)

(1)

(1)

Tompkins, Kyla Wazana.

(1)

(1)

Tunçgenç, Mustafa.

(1)

Tunçgenç, Şerife.

(1)

(1)

(1)

(1)

Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye)

(1)

University of California, Los Angeles.

(1)

(1)

Uğur, Abdullah, compiler.

(1)

Vaclavik, Vickie.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Villing, Alexandra.

(1)

Language

(75)

(37)

Multiple languages

(1)

Publication Date

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(17)

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(9)

(4)

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(2)

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(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(13)

Cooking, Turkish.

(12)

Yemek pişirme.

(8)

Türk mutfağı.

(6)

Food in literature.

(4)

Cooking -- Turkey.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food habits -- History.

(3)

(3)

Türk mutfağı

(3)

(2)

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking in literature.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

Food industry and trade.

(2)

Microwave cooking.

(2)

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

Southern States -- Social life and customs.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Children's films.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cookery, Greeks.

(1)

Cookery, Turkish

(1)

Cookery, Turks.

(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Cookbooks.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking -- New England.

(1)

Cooking -- New York (State) -- New York.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- Turkey -- Kocaeli.

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Ege Bölgesi (Turkey)

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Medieval.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Turkish

(1)

Cooking, Turkish -- Adıyaman.

(1)

Cooking, Turkish -- Congresses.

(1)

Cooking, Turkish -- History -- 19th century -- Recipes.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cookware -- Mediterranean Region -- History -- To 1500.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Cultural Competency

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

(1)

Diyet -- etnoloji

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

(1)

Ekmek -- Tarihçe -- Türkiye.

(1)

Ekmek -- Türkiye.

(1)

Electronic books.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology -- Mediterranean Region.

(1)

Ethnoarchaeology.

(1)

Ethnology -- Turkey -- Thrace.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Fish culture -- Turkey -- Istanbul.

(1)

Food -- Composition.

(1)

Food -- Culture -- Cities -- Turkey.

(1)

Food -- Dictionaries.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Extrusion cooking

Extrusion cooking

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Preferred Shelf Number

TP 370.5 E97 1989

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Essentials of professional cooking

Essentials of professional cooking

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

Availability

Health Sciences Library~2

Available:
Copies:

3.

Cover image for Cooking plain Illinois Country style

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Author

Linsenmeyer, Helen Walker. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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Availability

Online Library~1

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5.

Cover image for The billionaire's chef : cooking for the rich and famished

The billionaire's chef : cooking for the rich and famished

The billionaire's chef : cooking for the rich and famished

Author

Salisbury, Neal Sheldon, author.

Preferred Shelf Number

ONLINE(356467.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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6.

Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Author

Sutton, David E., 1963- Project Muse.

Preferred Shelf Number

ONLINE(324043.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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7.

Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

ONLINE(342574.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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8.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

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11.

Cover image for Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Author

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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12.

Cover image for Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Author

Smart-Grosvenor, Vertamae. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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