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1. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
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2. 
Cover image for Drying technology in agriculture and food sciences
Drying technology in agriculture and food sciences
Author 
Mujumdar, A. S., ed.
Preferred Shelf Number 
TX 609 D79 2000
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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4. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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5. 
Cover image for Osmotic dehydration & vacuum impregnation applications in food industries
Osmotic dehydration & vacuum impregnation applications in food industries
Author 
Fito Maupoei, Pedro.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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