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Food Contamination -- prevention & control.
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1. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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2. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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3. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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4. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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5. 
Cover image for Advanced materials for agriculture, food, and environmental safety
Advanced materials for agriculture, food, and environmental safety
Author 
Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number 
ONLINE(341767.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857
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6. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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8. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for Enhancing food safety the role of the Food and Drug Administration
Enhancing food safety the role of the Food and Drug Administration
Author 
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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10. 
Cover image for Microbial safety of fresh produce
Microbial safety of fresh produce
Author 
Fan, Xuetong.
Preferred Shelf Number 
WA 701 M6261 2009
Format: 
Availability 
Health Sciences Library~1
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11. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
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12. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
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