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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
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4. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
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5. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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6. 
Cover image for Easy statistics for food science with R
Easy statistics for food science with R
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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7. 
Cover image for Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
Author 
Pereira, Camila Gambini, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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8. 
Cover image for Case studies in food retailing and distribution
Case studies in food retailing and distribution
Author 
Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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9. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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10. 
Cover image for Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
Author 
Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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11. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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12. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
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