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1. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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2. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
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ONLINE
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3. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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ONLINE
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4. 
Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Author 
Ahmed, Jasim.
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ONLINE
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5. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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6. 
Cover image for Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813821474
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7. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
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8. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
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9. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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10. 
Cover image for Phytoestrogens and health
Phytoestrogens and health
Author 
Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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