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Cover image for Near-infrared spectroscopy in food science and technology
Title:
Near-infrared spectroscopy in food science and technology
Author:
Ozaki, Y. (Yukihiro)
ISBN:
9780470047705

9780470047699
Publication Information:
Hoboken, N.J. : Wiley-Interscience, c2007.
Physical Description:
xii, 408 p. : ill. ; 25 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/0470047704
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