Skip to:Content
|
Bottom
Cover image for Handbook of dairy foods and nutrition
Title:
Handbook of dairy foods and nutrition
Author:
Miller, Gregory D.
ISBN:
9781420004311
Edition:
3rd ed.
Publication Information:
Boca Raton : CRC Press, 2007.
Physical Description:
407 p. : ill.
Contents:
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
Added Corporate Author:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 284729-1001 ONLINE
Searching...

On Order

Go to:Top of Page