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Cover image for Handbook of dairy foods and nutrition
Title:
Handbook of dairy foods and nutrition
Author:
Miller, Gregory D.
ISBN:
9781420050189
Edition:
2nd ed.
Publication Information:
Boca Raton, Fla. : CRC Press, c2000.
Physical Description:
423 p. : ill.
Series:
CRC series in modern nutrition
Series Title:
CRC series in modern nutrition
Subject Term:
Dairy products in human nutrition -- Handbooks, manuals, etc.
Added Author:
Jarvis, Judith K.

McBean, Lois D.
Added Corporate Author:
National Dairy Council.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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