Title:
Brewing yeast fermentation performance
Author:
Smart, Katherine.
ISBN:
9780470696040
Edition:
2nd ed.
Publication Information:
Oxford, UK ; Malden, MA : Blackwell Science, 2003.
Physical Description:
xxiii, 308 p. : ill. (some col.) ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470696040Copies:
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