Cover image for Food processing technology : principles and practice
Title:
Food processing technology : principles and practice
Author:
Fellows, P. (Peter), 1953-
ISBN:
9780081005231

9780081019078
Edition:
4th ed.
Publication Information:
Kent : Woodhead Publishing/Elsevier Science, [2016], ©2017.
Physical Description:
1 online resource (1226 pages)
Series:
Woodhead Publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
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