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25. 
Cover image for Modern Solid State Fermentation Theory and Practice
Modern Solid State Fermentation Theory and Practice
Author 
Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336144.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6043-1
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26. 
Cover image for High value fermentation products. Volume 1, Human health
High value fermentation products. Volume 1, Human health
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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27. 
Cover image for Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Author 
Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
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28. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
Preferred Shelf Number 
ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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29. 
Cover image for Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentation
Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentation
Author 
Dahlquist, Erik.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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30. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31286-2
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31. 
Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production
Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production
Author 
Gençosman, Aslı.
Preferred Shelf Number 
TEZ/7664 .G324 2006
Format: 
Availability 
Beytepe Library~1
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32. 
Cover image for The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
Author 
Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number 
REF/TP 248.3 E52 1999 V.1 (SET)
Format: 
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Beytepe Library~5
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33. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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34. 
Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment
Fermentation and biochemical engineering handbook : principles processes design and equipment
Author 
Vogel, H. C., ed.
Preferred Shelf Number 
TP 248.3 F47 1983
Format: 
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35. 
Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Author 
Moo-Young, Murran, ed.
Preferred Shelf Number 
TP 501 A38 1980 V.1
Format: 
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36. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
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