Title:
Food Quality, Safety and Technology
Author:
Lima, Giuseppina P. P. editor.
ISBN:
9783709116401
Physical Description:
X, 195 p. 38 illus., 27 illus. in color. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-7091-1640-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 335346-1001 | ONLINE(335346.1) | Searching... | Searching... |