Title:
Essentials of Food Science
Author:
Vaclavik, Vickie A. author.
ISBN:
9780387699400
Physical Description:
XVIII, 572p. 110 illus. online resource.
Series:
Food Science Texts Series,
Series Title:
Food Science Texts Series, 1572-0330
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-69940-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 166748-2001 | ONLINE | Searching... | Searching... |