Title:
Predictive Microbiology in Foods
Author:
Perez-Rodriguez, Fernando. author.
ISBN:
9781461455202
Physical Description:
VI, 128 p. 21 illus., 11 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition ; 5
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-5520-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331795-1001 | ONLINE(331795.1) | Searching... | Searching... |