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Library: Beytepe Library

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Publication Date: 2009

Author

Decker, Eric A.

(1)

(1)

Lamb, David R., ed.

(1)

Manore, Melinda.

(1)

Marschner, Horst

(1)

McClements, D. Julian.

(1)

Meyer, Nanna L.

(1)

Murray, Robert, 1949- ed.

(1)

Phillips, G. O.

(1)

Rothblat, George H.

(1)

Shewfelt, Robert L.

(1)

Snetselaar, Linda G.

(1)

TAYLOR & FRANCIS

(1)

Thompson, Janice, 1962-

(1)

Williams, P. A.

(1)

Language

(10)

Subject

Food industry and trade.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

Athletes -- Nutrition.

(1)

Beslenme -- Süreli yayınlar

(1)

Beslenme danışmanlığı.

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food additives.

(1)

(1)

Functional foods.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda katkı maddeleri.

(1)

Hidrokolloidler.

(1)

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

Nutrition -- Periodicals

(1)

Nutrition counseling.

(1)

(1)

Physical fitness -- Nutritional aspects.

(1)

Plant-soil relationships.

(1)

Plants -- Nutrition.

(1)

Plants, Effect of minerals on

(1)

Ürünler -- Beslenme.

(1)

Ürünler -- Nutrition.

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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1.

Cover image for Mineral nutrition of higher plants

Mineral nutrition of higher plants

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Sport nutrition for health and performance

Sport nutrition for health and performance

Sport nutrition for health and performance

Author

Manore, Melinda. Meyer, Nanna L. Thompson, Janice, 1962-

Preferred Shelf Number

TX361.A8 M37 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8

Available:
Copies:

4.

Cover image for Growth, nutrition, and metabolism of cells in culture

Growth, nutrition, and metabolism of cells in culture

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Nutrition counseling skills for the nutrition care process

Nutrition counseling skills for the nutrition care process

Nutrition counseling skills for the nutrition care process

Author

Snetselaar, Linda G.

Preferred Shelf Number

RM218.7 S66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Perspectives in exercise science and sports medicine.

Perspectives in exercise science and sports medicine.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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