Title:
A history of food
Author:
Toussaint-Samat, Maguelonne, 1926-
ISBN:
9780631177418
Publication Information:
Cambridge : Blackwell Reference, 1993.
Physical Description:
xix, 801 s. : res.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596672 | TX 353 T6413 1993 | Searching... | Searching... |