Title:
Foods of plant origin : production, technology, and human nutrition
Author:
Salunkhe, D. K., ed.
ISBN:
9780442239176
Publication Information:
New York : AVI, 1991.
Physical Description:
x, 501 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/590022 | SB 175 F66 1991 | Searching... | Searching... |