Title:
A history of food
Author:
Toussaint-Samat, Maguelonne, 1926-
ISBN:
9781444305135
Uniform Title:
Histoire naturelle & morale de la nourriture. English
Edition:
New expanded ed.
Publication Information:
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
Physical Description:
xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444305135Copies:
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